This holiday weekend, it's expected that more than 150 million hot dogs will be eaten.
So why not make a hot dog that you'll remember.
Instead of adding ketchup and mustard, why not try pepperoni? Or french fries? Or what about a fried egg?
Co-owners Cade Horn and Brady Crenshaw are out to prove to Shreveport/Bossier that the sky is the limit when it comes to making delicious sausage links.
To see two of their creations (or masterpieces), watch the video above!
To learn more about where they'll be cooking and what times, click here.
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