The first annual "Greens On The Red" kicks off in Shreveport this weekend.
You will learn about our region's rich traditions, recipes, and information for over 15 varieties of greens including collards, kale, turnips and arugula.
The event takes place between 2 p.m. and 4 p.m. Sunday, March 16 at the Highland Community Garden.
"Greens On The Red" is free and open to the public.
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