Study questions benefits of red wine

Published 05/14 2014 10:34AM

Updated 05/14 2014 10:43AM

For years, we've heard about the benefits of drinking red wine and eating dark chocolate. But a new study questions the health benefits. It has to do with a key ingredient in making red wine, resveratrol.

Dr. Susan Kemp, Chief of Medicine at Christus Health, discusses the topic and says you may want to consider a few factors before giving up the two all together.

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