Braised Pork in Slow Cooker

Published 11/10 2011 02:05PM

Updated 01/25 2012 04:27PM

BRAISED PORK ROAST

INGREDIENTS:
1-4 lb. pork shoulder roast
2 TBSP extra virgin olive oil
1 large onion, chopped into medium sized pieces
5 clove peeled garlic
1 1/2 cup chicken stock
1 TBSP chopped fresh rosemary
1 TBSP chopped fresh thyme
1 bay leaf
1 tsp. red chili flake (optional)
3 medium carrots, washed and peeled, rough chopped
2 ribs celery, washed and cut into 1 inch pieces
8 new potatoes, washed and cut in half
3 TBSP Dijon mustard
1 TBSP Worcestershire
1 can chopped tomato
Salt and pepper to taste

METHOD:
In large skillet, heat olive oil. Season pork roast with salt and pepper and sear in a skillet on all sides until golden brown. Place browned pork in crock-pot. Add vegetables, herbs, mustard, Worcestershire and stock.
Cook over low to medium heat for approximately 5 hours. When finished, remove pork and allow to rest for 5 minutes. Slice and serve with vegetables and sauce.

Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


comments powered by Disqus

Top Videos