Meatloaf Sunday!

Published 11/10 2011 02:03PM

Updated 01/25 2012 04:28PM


    5 lb. ground chuck
    2 medium red onions, chopped
    4 TBSP minced garlic
    3 TBSP fresh chopped oregano
    3 TBSP fresh chopped basil
    1 TBSP fresh chopped Italian parsley
    1 tsp. dried red chili flakes
    3 eggs
    1 cup BBQ sauce
    8 strips apple smoked bacon
    Salt and pepper to taste

In large bowl combine all ingredients except bacon. Season with salt and pepper. Portion out a one ounce piece and cook in saut pan over medium heat on each side for 3 minutes. Taste for seasoning and adjust if needed.
Place in 4 x 8 loaf and cover with bacon strips. Cook on a preheated grill at 325for 45 minutes to 1 hour. Allow to cool for 10 minutes before cutting.

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