BAKING WITH BISKIE: BOILED CUSTARD

Loving Living Local
More Baking with Biskie

LIVING LOVING LOCAL – – – Today. Biskie and Josh are prepping for the holidays, making a delicious holiday go-to making its way from Tennessee, to the Ark-La-Tex.

If you want to make this at home, you can find the recipe here.

Ingredients:

  • 4 cups whole milk
  • ½ cup sugar, or more if you like it sweeter
  • ¼ tsp salt
  • 2 whole eggs
  • 3 egg yolks
  • 1 teaspoon vanilla

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