Baking With Biskie: Cornbread

Loving Living Local

LOVING LIVING LOCAL— Biskie and josh are back in the kitchen to make Cornbread go with their Thanksgiving meal that they are slowly making throughout the week. To make it, all you need is buttermilk, corn mill, self-rising flour, salt, vegetable oil. Just eyeball it, and you want to mix it all but have it like a bread concentricity and have a skillet ready to go, then bake. And that’s it simple and easy for the family this holiday season.

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