LOVING LIVING LOCAL— Join Biskie and Josh in the kitchen as they make Fruit Cobbler. The ingredients you will need are 4 tablespoons butter, ¾ cup all-purpose flour , ¾ cup sugar, 1 teaspoon baking powder, ¼ teaspoon salt
¾ cup milk, 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries), 1 tablespoon sugar.
Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
For more Baking with Biskie visit our homepage https://www.arklatexhomepage.com/ and select the Loving Living Local tab.