Baking With Biskie: Halloween Candy Bark

Loving Living Local

LOVING LIVING LOCAL— In today’s episode of Baking With Biskie, Josh and Biskie make Halloween Candy Bark; this is super easy to make. All you need is
Two c. white chocolate, chopped
15 drops Flo-Coat Candy Coating
One drop of purple food coloring
One drop of green food coloring
One drop of orange food coloring
2 tbsp. large Halloween-colored nonpareils
1 tbsp. Halloween-colored sprinkles
Place chocolate in a heat-proof bowl over a pan of simmering water and stir until completely melted.
Divide three tablespoons of melted white chocolate into three separate bowls. Add five drops Flo-Coat and one drop of food coloring to each bowl; stir to combine. Pour remaining white chocolate onto a parchment-lined baking sheet. Using an offset spatula, spread chocolate until it’s 1/8″- to 1/4″-thick. Drizzle colored chocolate on top and drag a toothpick to create swirls. Dust top with nonpareils and sprinkles.
Transfer to the refrigerator to set, 20 minutes. Break into pieces to serve.
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