Baking With Biskie: Homestyle Chicken Noodle Soup

Loving Living Local

LOVING LIVING LOCAL— On Baking With Biskie episode today, we see Josh and Biskie make Homestyle Chicken Noodle Soup with the Chicken broth they made yesterday; all you need to make this is
Two tablespoons unsalted butter
One onion, diced
Two carrots, peeled and diced
Two stalks celery, diced
Three cloves garlic, minced
8 cups chicken stock
Two bay leaves
Kosher salt freshly ground black pepper, to taste
2 1/2 pounds bone-in, skinless chicken breasts
2 1/2 cups wide egg noodles
Two tablespoons chopped fresh parsley leaves
Two tablespoons chopped fresh dill
One tablespoon freshly squeezed lemon juice, or more, to taste.
Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots, and celery. Cook, occasionally stirring, until tender, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute. Whisk in chicken stock and bay leaves; season with salt and pepper to taste. Add chicken and bring to boil; reduce heat and simmer, covered, until the chicken is cooked through, about 30-40 minutes. Remove chicken and let cool before dicing into bite-size pieces, discarding bones. Stir in chicken and pasta and cook until tender, about 6-7 minutes. Remove from heat; stir in parsley, dill, and lemon juice; season with salt and pepper to taste. Serve immediately. And that’s it for more Baking With Biskie visit our homepage and select the Loving Living Local tab.

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