LOVING LIVING LOCAL: Biskie and Josh are back at it again, making mushroom puffs, another go-to appetizer you will love.

If you want to make these mushroom puffs, you can find the recipe here.

Things you will need:

  • 1/4 cup unsalted butter
  • medium (or 2 small) yellow onion, finely diced
  • 12 ounces baby bella mushrooms, finely diced (stems included!)
  • 2 tablespoons all-purpose flour
  • 1/2 cup heavy cream
  • Kosher salt and freshly ground black pepper
  • 1 (17.3-oz / 490-gram) package puff pastry, thawed but still cold