LOVING LIVING LOCAL— Yesterday, Biskie made Tomato Sauce, today she made Meatballs to use her Tomato Sauce. To make them, all you need is:
1 pound ground beef
1 pound ground pork,
½ cup Italian breadcrumbs
, ⅓ cup milk,
¼ cup onion diced,
½ teaspoon garlic powder,
one teaspoon Italian seasoning,
¼ cup parsley chopped,
¼ cup parmesan shredded,
salt and pepper to taste—Preheat oven to 400°F.
In a medium bowl, mix all ingredients until just combined. Shape mixture into 48 meatballs, approximately 1 ½ tablespoons each. Bake 18-20 minutes or until cooked. It’s effortless to make and quick for the busy family. If you have any recipes ideas, you want us to try to send them to firstname.lastname@example.org!