Loving Living Local

How to make blueberry pie | Baking With Biskie

Loving Living Local

LOVING LIVING LOCAL – On today’s show, Biskie and Josh celebrate national blueberry pie day. Below is a list of ingredients and instructions you’ll need to complete this recipe. 

INGREDIENTS:

  • ¾ C. WHITE SUGAR
  • 3 TBSP CORNSTARCH
  • ¼ TSP SALT
  • ½ TSP GROUND CINNAMON
  • 4 C. FRESH BLUEBERRIES 
  • 1 RECIPE PASTRY FOR A 9 INCH DOUBLE CRUST PIE
  • 1 TBSP BUTTER

BISKIE NOTE: One thing I like to do differently, I prefer to bake the pie crust in advance and just add the filling after and leave it open-faced. I bake the crust at 375 for roughly 10-15 minutes, then add the filling and let it sit for 2-3hrs in the fridge before devouring in one sitting. 

INSTRUCTIONS:

  1. Preheat oven to 375 degrees F.
  2. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
  3. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 – 3/4 inch wide strips, and make a lattice top. Crimp and flute edges.
  4. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

The information, advice, and answers displayed in the Loving Living Local section of Arklatexhomepage.com are those of individual sponsors and not KTAL-TV/Nexstar Media Group, Inc. Arklatexhomepage.com presents this content on behalf of each participating Loving Living Local sponsor. 

Trending Stories

Loving Living Local 600x600

Don't Miss