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How to make no-bake cherry cheesecake | Baking With Biskie

Loving Living Local

LOVING LIVING LOCAL – It’s National Cherry Cheesecake Day, and Biskie and Josh show us how to make a no-bake cherry cheesecake. Below is a list of instructions and ingredients you’ll need to complete the recipe.

INGREDIENTS:

  • 1 GRAHAM CRACKER CRUST
  • 16 OZ. OF CREAM CHEESE AT ROOM TEMPERATURE
  • 1/2 C. GRANULATED SUGAR
  • 2 TSP. VANILLA EXTRACT
  • 1 C. HEAVY CREAM COLD 
  • 1 C. OF CANNED CHERRY PIE FILLING 

INSTRUCTIONS:

  1. BLEND CREAM CHEESE AND SUGAR UNTIL SMOOTH.
  2. SCRAPE SIDES AND THEN STIR IN VANILLA. 
  3. WITH MIXER ON, ADD HEAVY CREAM SLOWLY. 
  4. POUR INTO PIE SHELL AND TOP WITH CHERRY PIE FILLING.
  5. CHILL AT LEAST 2 HOURS OR OVERNIGHT, THEN ENJOY!

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