How to open your champagne and wine bottles

Loving Living Local

LOVING LIVING LOCAL – Biskie and Josh head to the kitchen to show you how to tackle that annoying cork with ease to get your New Year’s Eve celebration off to a great start. Today is also National Bacon Day, and Biskie shows us a great way to take some bacon we might have in the fridge and some asparagus to make delicious bacon-wrapped asparagus appetizers for you to enjoy at home this holiday. Below is our recipe. Make sure to tune into the show every weekday at 12:30 pm.

BACON-WRAPPED ASPARAGUS

INGREDIENTS:

  1. ASPARAGUS
  2. BACON OF YOUR CHOICE

INSTRUCTIONS:

  1. REMOVE THE ENDS OF YOUR ASPARAGUS. MAKE SURE YOUR ASPARAGUS IS CLEAN BEFORE USE.
  2. TAKE A BAKING SHEET AND SPRAY OR GREASE WITH OIL.
  3. GRAB YOUR BACON AND REMOVE A PIECE. GRAB TWO OR THREE STALKS OF ASPARAGUS. ROLL YOUR BACON AROUND YOUR ASPARAGUS AND PLACE ON TRAY. 
  4. CONTINUE STEP THREE UNTIL ALL OF YOUR APSARGUS HAS BEEN USED.
  5. ONCE WRAPPED, PLACE IN OVEN AT 350 DEGREES BETWEEN 15-20 MINUTES, OR UNTIL BACON IS FULLY COOKED. 
  6. REMOVE FROM OVEN, PLATE, AND ENJOY! 

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