Summer Entertaining Recipes with Bella Nonna’s Olive Oil & Vinegar

Loving Living Local

Watermelon Salad with Feta and Mint

  • 1/3 cup extra-virgin olive oil
  • One 8-pound seedless watermelon, chilled
  • 1/2 pound feta cheese, crumbled (2 cups)
  • 1 small sweet onion, cut into 1/2-inch dice
  • 1 cup coarsely chopped mint leaves

Caprese Salad Ingredients

  • 3 vine-ripe tomatoes, 1/4-inch thick slices
  • 1 pound fresh mozzarella, 1/4-inch thick slices
  • 20 to 30 leaves (about 1 bunch) fresh basil
  • Extra-virgin olive oil, for drizzling

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