Watermelon Salad with Feta and Mint
- 1/3 cup extra-virgin olive oil
- One 8-pound seedless watermelon, chilled
- 1/2 pound feta cheese, crumbled (2 cups)
- 1 small sweet onion, cut into 1/2-inch dice
- 1 cup coarsely chopped mint leaves
Caprese Salad Ingredients
- 3 vine-ripe tomatoes, 1/4-inch thick slices
- 1 pound fresh mozzarella, 1/4-inch thick slices
- 20 to 30 leaves (about 1 bunch) fresh basil
- Extra-virgin olive oil, for drizzling
