Summer Entertaining Recipes with Bella Nonna’s Olive Oil & Vinegar

Watermelon Salad with Feta and Mint

• 1/3 cup extra-virgin olive oil
• One 8-pound seedless watermelon, chilled
• 1/2 pound feta cheese, crumbled (2 cups)
• 1 small sweet onion, cut into 1/2-inch dice
• 1 cup coarsely chopped mint leaves

Caprese Salad Ingredients

• 3 vine-ripe tomatoes, 1/4-inch thick slices
• 1 pound fresh mozzarella, 1/4-inch thick slices
• 20 to 30 leaves (about 1 bunch) fresh basil
• Extra-virgin olive oil, for drizzling