LOVING LIVING LOCAL – Biskie and Josh are back in the kitchen to show us how to prepare our slow cookers ahead of dinner night. Below are instructions for what you’ll need to complete this chicken fajita slow cooker freezer recipe, and make sure to watch Loving Living Local on Thursday to see Biskie and Josh slow cook chicken fajitas.
WHAT YOU’LL NEED:
- TWO LBS OF CHICKEN
- TACO SEASONING (PACKET OR HOMEMADE)
- OLIVE OIL
- FRESH LIME JUICE
- BELL PEPPERS
- A GALLON FREEZER BAG
INSTRUCTIONS:
- SLICE CHICKEN BREAST INTO STRIPS (PRO TIP CHICKEN BREAST IS EASIER TO SLICE WHEN THE CHICKEN BREAST IS SLIGHTLY FROZEN AND YOU HAVE A SHARPENED KNIFE)
- WITH CLEAN HANDS, MAKE YOUR MARINADE. MIX LIME JUICE, OIL, AND TACO SEASONINGS.
- IN A LARGE BOWL TOSS IN YOUR CUT VEGGIES AND CHICKEN BREAST AND MIX UNTIL EVERYTHING IS WELL INCORPORATED
- LASTLY STUFF IN YOUR FREEZER BAG, AND SQUEEZE OUT AS MUCH AIR AS YOU CAN. ONCE SEALED THEN PUT IN FREEZER AND USE WHEN YOU’RE READY.
