Vegan ‘Shrymp & Grits’ with Vegans on the Run

Loving Living Local

Grits: 

1 cup of Grits

Pinch sea salt 

3 cups veggie broth

3 tbsp almond milk 

pat of vegan butter 

1 1/2 cups of vegan Cheez

Shrymp: 

3 tbsp grape seed oil

3 tbsp vegan butter

4 slices of Vacan (vegan bacon)

1 lb. vegan Shrymp 

2 tsp Cajun seasonings 

1 tbsp worchershire sauce 

1 tsp smoked paprika 

Louisiana hot sauce to taste 

Add water to liquify sauce 

Green onions 

Parsley for garnish 

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