Loving Living Local

Watermelon Feta Basil Salad

Loving Living Local

LOVING LIVING LOCAL—- There’s no food that says summer like watermelon! Biskie and Josh toss together a quick watermelon feta basil salad using cucumbers and fresh basil from our own work garden. Check out the recipe below!

  • 5 cups fresh watermelon cut into bite-size chunks
  • 2 cups cucumber roughly chopped, see notes
  • 1/4 cup fresh basil roughly chopped, see notes
  • 4-6 ounces feta cheese see notes
  • 2 tablespoons champagne vinegar
  • 2-3 tablespoons olive oil
  • kosher salt to taste
  • black pepper to taste
  • Prep the watermelon, cucumber, and basil. Add them all to a large salad bowl.
  • Break apart the feta with your hands or using a knife, and add that to the salad bowl as well. Give everything a nice toss.
  • Add champagne vinegar and olive oil. Start with 2 tablespoons of oil and add more after tasting if you’d like. Mix very well with a large spoon or using your hands.
  • Taste for seasoning, and add salt and pepper if you’d like. Stir again and serve!

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