Re-Inventing cottage cheese with Hiland Dairy

Arkansas Today
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Spring is in the air and summer is around the corner, which means that many are looking for healthier food options.

With diets such as Keto and low-carb becoming more and more popular, cottage cheese is seeing a rise in popularity.

Chef Robert Hall from UA-PTC’s Culinary Institute and Hiland Dairy are joining us today to show us a quick, simple and delicious recipe using Hiland Dairy cottage cheese.

You can visit the Hiland Dairy’s website here. 

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