318 Restaurant Week begins Monday


318 Restaurant Week, an annual citywide promotion of local restaurants organized by the Shreveport-Bossier Convention and Tourist Bureau and its partners, will return, March 18-23, 2019. This year’s event will include lunch and dinner specials at more than 50 participating restaurants as well as 10 one-night-only dining experiences.

One-night-only dining experiences for 318 Restaurant Week 2019 will include: “Crossroads of the South” at Bella Fresca, Monday, March 18; “Brazilian Steak Night” at The Petroleum Club, Tuesday, March 19; “Where There’s Smoke” at Real BBQ & More, Tuesday, March 19;“Full Moon, High Tide: A Spring Equinox Seafood Experience” at Shreveport Aquarium, Wednesday, March 20; “Navigating The Port Grill” at The Port Grill, Wednesday, March 20;“Dining in the East Bank District” in Bossier City’s East Bank District, Thursday, March 21;“Matters of the Heart: A Love of Food and Wine” at Market 104, Thursday, March 21; “A Night in Peru” at El Mono LA, Friday, March 22; and “A Party You Can’t Refuse” at Parish Taceaux, Saturday, March 23.

For a complete description of each event or to purchase tickets in advance, visit 318 Restaurant Week website. Space is limited for each of the one-night-only events and advance ticket purchase is required.

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