If you are looking for ideas for lunch or dinner during the week of March 13- March 17th, one of your options is the 318 Restaurant Week.
Chris Jay with the Shreveport-Bossier Convention and Tourism Bureau says the week-long event is back for their third year.
Eleazar Mondragon said his restaurant, Ki Mexico, creates a one of a kind experience.
“I think that this is great. I love that a lot of local restaurants I love the work that they are doing so people that do not know about local restaurants will be able to learn more about them throughout the week and support them as well,” said Mondragon.
The goal of 318 Restaurant Week is to encourage locals and visitors alike to explore Shreveport-Bossier’s burgeoning restaurant scene by taking advantage of promotional pricing, special menus, and one-night-only dining events.